Peanut Butter S’mores Sandwich Cookies

• 总时间: 41 minutes

配料

For the Peanut Butter Cookies:

1 cup (2 sticks) unsalted butter, softened

¾ cup creamy peanut butter

¾ cup granulated sugar

¾ cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

For the Marshmallow Filling:

3 cups mini marshmallows

2 tablespoons creamy peanut butter

1 teaspoon vanilla extract

Optional Coating:

½ cup finely crushed graham crackers

¼ cup melted chocolate (for drizzling)

步骤

Prepare the Cookie Dough:

Combine softened butter, peanut butter, granulated sugar, and brown sugar in a large bowl. Beat until light and fluffy. Add the egg and vanilla, mixing until fully incorporated. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, blending until a soft dough forms. Chill the dough for 30 minutes.

Shape and Bake the Cookies:

Preheat the oven to 350°F (175°C). Roll the chilled dough into 1-inch balls and place them on a parchment-lined baking sheet. Flatten each ball slightly. Bake for 10–12 minutes or until the edges are lightly golden. Let the cookies cool completely.

Make the Marshmallow Filling:

Combine mini marshmallows, peanut butter, and vanilla in a medium bowl. Stir until the marshmallows are evenly coated.

Assemble the Sandwich Cookies:

Spread a generous amount of marshmallow mixture onto the flat side of one cookie. Top with another cookie.

Optional Dipping or Drizzling:

Roll the sides in crushed graham crackers or drizzle melted chocolate over the top of each sandwich for extra flair.