Cauliflower with Smoked Paprika, Honey, and Sherry Vinegar

• 份量: 4 servings
• 总时间: 20 minutes

配料

3 tablespoons salted butter, cut into 2 or 3 pieces

1 tablespoon honey

3 bay leaves

1 teaspoon smoked paprika

Kosher salt and ground black pepper

2 to 2½ pound head cauliflower, trimmed, cored and cut into 1½- to 2-inch florets

1 tablespoon sherry vinegar

步骤

In a Dutch oven over medium, melt the butter. Add the honey, bay and paprika, then cook, stirring, until fragrant, about 30 seconds. Stir in 1 cup water and ¾ teaspoon salt; bring to a boil over medium-high. Stir in the cauliflower, then cover and cook until just tender when pierced with the tip of a knife, about 8 minutes, stirring once halfway through.

Uncover and cook over high, stirring occasionally, until the water evaporates, about 5 minutes. Off heat, remove and discard the bay, then stir in the vinegar. Taste and season with salt and pepper.