Chocolate-Peanut Butter Cookie Pie

• 份量: 16 servings
• 准备时间: 15 minutes
• 总时间: 1 hour 50 minutes

配料

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

3 cups powdered sugar

1 cup peanut butter

2 tablespoons butter or margarine, softened

1/4 cup water

1 cup milk chocolate chips, melted

16 pecan halves, if desired

步骤

Heat oven to 350°F. In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.

In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust. *half of the mixture is enough

Spread melted chocolate chips over peanut butter mixture. If desired, carefully swirl chocolate with fork. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.

营养

• 卡路里: 390
• 总脂肪: 3
• 饱和脂肪: 7 g
• 反式脂肪: 0 g
• 胆固醇: 10 mg
• 钠: 180 mg
• 总碳水化合物: 49 g
• 膳食纤维: 1 g
• 总糖: 40 g
• 蛋白质: 5 g