Name: High Protein Chicken Parm Crunchwrap
Ingredients: 350g Thinly Sliced Boneless & Skinless Chicken Breast (slice into two fillets); 1 Tsp Salt, 1/2 Tsp Onion Powder, 1/2 Tsp Garlic Powder, 1/2 Tsp Italian Herb Seasoning; 2 Eggs (whisked); 80g Italian Breadcrumbs (add a dash of the seasonings used above - not all of this gets used, approximately 15g - 20g sticks to the chicken in total); 50g Pizza Sauce/Marinara; 40g Light Grated Mozzarella; Dried Basil; 1 Large Tortilla/Wrap (Xtreme Wellness Large Tortilla); 1 Small Tortilla

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Levi's Special Cookbook

350g Thinly Sliced Boneless & Skinless Chicken Breast (slice into two fillets)

1 Tsp Salt, 1/2 Tsp Onion Powder, 1/2 Tsp Garlic Powder, 1/2 Tsp Italian Herb Seasoning

80g Italian Breadcrumbs (add a dash of the seasonings used above - not all of this gets used, approximately 15g - 20g sticks to the chicken in total)

1 Large Tortilla/Wrap (Xtreme Wellness Large Tortilla)

High Protein Chicken Parm Crunchwrap

配料

步骤

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