Shortbread Cookies Recipe

• 份量: 16 servings
• 准备时间: 15 minutes
• 总时间: 35 minutes

配料

10 tbsp unsalted butter (unsalted butter, at room temperature 142g)

1/2 cup confectioners' sugar

1/2 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour (180g)

1/2 teaspoon kosher salt (optional)

步骤

In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.

Add confectioners sugar and salt; mix until combined.

Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.

Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.

Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices

Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.

Use a fork or skewer to indent a pattern onto the top.

Bake for about 10 minutes, rotating baking sheet in the oven halfway through.

Transfer to a wire sheet to cool.

营养

• 每份大小: 31 g
• 卡路里: 168 kcal
• 总脂肪: 9.8 g
• 饱和脂肪: 2.9 g
• 不饱和脂肪: 6.1 g
• 胆固醇: 13.6 mg
• 钠: 109 mg
• 总碳水化合物: 18.3 g
• 膳食纤维: 0.6 g
• 总糖: 7 g
• 蛋白质: 1.6 g