Name: Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 servings
Ingredients: 5 pounds red potatoes, chopped; 3 cups mayonnaise; 2 cups finely chopped pickles; 5 large hard-cooked eggs, chopped; ½ cup chopped red onion; ½ cup chopped celery; 3 tablespoons prepared mustard; 1 tablespoon apple cider vinegar; 1 teaspoon salt, or to taste; ½ teaspoon ground black pepper or to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

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{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

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支持

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to the empty pot to dry and cool.

Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, and cider vinegar together in a large bowl; season to taste with salt and pepper.

Fold in cooled potatoes until well combined.

For best results, store potato salad in the refrigerator until chilled or overnight before serving to allow the flavors to meld.

½ teaspoon ground black pepper or to taste

Potato Salad

配料

步骤

营养

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