Beijing Beef

• 份量: 3 servings
• 准备时间: 20 minutes
• 总时间: 35 minutes

配料

1 lb beef (thinly sliced, see note 1)

1 tsp sesame oil

1 tbsp soy sauce

2 tbsp cornstarch (plus another 4 tbsp for coating)

Neutral oil (for frying)

1 onion (cut into thick wedges)

1 red bell pepper (cut into chunks)

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tbsp rice vinegar

2 tbsp ketchup

2 tbsp brown sugar

½ –1 tsp red pepper flakes (to taste)

Rice (for serving)

步骤

Marinate your thinly sliced beef with sesame oil, soy sauce, and cornstarch for 15 minutes.

While the beef marinates, cut your onion into thick wedges and do the same with your red bell pepper.

Heat your oil to 375°F (190°C). Right before frying, add a little more cornstarch to the beef and toss until well coated.

Fry the beef in batches until golden and crispy, about 5 minutes, then remove and set aside.

Add oil to a pan and add your onions and bell peppers, cooking until just slightly softened.

Add soy sauce, oyster sauce, hoisin sauce, rice vinegar, ketchup, brown sugar, and red pepper flakes. Simmer until the sauce starts to thicken.

Add your crispy beef back into the pan and toss until every piece is well coated in the sauce.

Serve over a fresh bowl of rice or enjoy it on its own.

营养

• 卡路里: 514 kcal
• 总脂肪: 23 g
• 总碳水化合物: 36 g
• 蛋白质: 32 g