Name: Port Wine-Blue Cheese Ball
Yield: 18 servings
Ingredients: 1 cup, crumbled blue cheese; 1 cup, shredded mozzarella cheese; 8 ounces, cream cheese, softened; 2 tablespoons, mayonnaise; 1 tablespoon, port wine; 1 clove, garlic, minced; 1/2 cup, pecans, toasted and chopped fine

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Process all of the ingredients (except the nuts) in a food processor until smooth, scraping down the sides as necessary, about 1 minute. Transfer the cheese mixture to the center of a large sheet of plastic wrap.

Holding the corners of the wrap in one hand, twist the cheese with your other hand to seal the wrap and shape the cheese into a rough ball (mixture will be somewhat loose). Refrigerate until firm, about 3 hours. (The cheese ball can be refrigerated for up to 2 days.) Once the cheese ball is firm, reshape it as necessary into a smooth sphere. Unwrap the cheese ball and roll it in nuts. Let it sit at room temperature for 15 minutes before serving.

1/2 cup, pecans, toasted and chopped fine

Port Wine-Blue Cheese Ball

配料

步骤

营养

准备好开始烹饪了吗？