Name: Mexican Zucchini and Ground Beef Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 medium zucchini (sliced and quartered); 1 1/2 pounds ground beef; 2 cloves garlic (minced); 10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used, canned); 2 tablespoons homemade taco seasoning

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Black Family Recipes

Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.

Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.

Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.

10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used, canned)

Mexican Zucchini and Ground Beef Skillet

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