Tomato, Cucumber and Mozzarella Cheese Salad.

配料

1 1/2 Cups Organic Cherry Tomatoes

1 cup Organic English Cucumber, peeled and diced

1 Organic Avocado – diced (optional)

4 oz Fresh Mozzarella Cheese– cubed

2 teaspoons Organic Red Onion, diced

Handful of Organic Fresh Basil or Parsley

2 Tablespoons olive oil

1 Tablespoon Red Wine Vinegar

1 Tablespoon Balsamic Vinegar

1-2 teaspoons Oregano (or Italian seasoning)

1/4 teaspoon sea salt and freshly ground black pepper

步骤

Chop up the tomatoes, cucumbers, red onion, mozzarella (if it doesn’t come in small round balls) and basil. Add to a large bowl.

Whisk (or shake in a mason jar) the olive oil, vinegars, oregano, salt and black pepper. Pour over the salad and refrigerate until really chilled.

Just before serving dice up the avocado and gently toss in.