Bombay Potatoes

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 40 minutes

配料

8 to 10 medium potatoes, peeled & cut into small chunks (I used Maris Piper)

½ tsp sea salt

1 tsp turmeric

2 to 4 tbsp rapeseed oil or vegetable oil

1 onion, diced

2 tsp black mustard seeds

2 tsp curry powder or paste or garam masala (I used Pataks Madras paste)

步骤

Preheat your oven to 390°F

Place the potatoes in a large saucepan and cover with water.

Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.

Drain your potatoes and toss them with the remaining ingredients. Make sure all the potatoes are well coated.

Place onto a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy. Turning halfway through cooking time.