Salmon Sushi Nachos – the Ultimate Fusion Feast

配料

Corn chips

4 skinless salmon fillets

1 tbsp light soy sauce

1 tbsp sriracha sauce

1 tsp sesame seeds

1 lime

1 cucumber

1 avocado

½ red onion

100g cherry tomatoes

2 spring onions

1 nori sheet

Kewpie mayonnaise (measure with your heart 💕)

1 tbsp everything seasoning

WHAT YOU DO:

Dice your salmon into 1 cm cubes and pop it in a bowl. Add soy sauce, sriracha, sesame seeds and lime juice, then mix and set aside to marinate while you prep the rest.

Spread a layer of corn chips on a large platter.

Drizzle over plenty of Kewpie mayo (this is the glue that holds the magic together 🤤).

Sprinkle over diced cucumber, onion, avocado and tomato.

Crumble your nori sheet with your hands and scatter it on top for that ocean-y crunch.

Now spoon your marinated salmon evenly across the top.

Finish with sliced spring onions and a sprinkle of everything seasoning.

Crispy, spicy, creamy and fresh – this one disappears FAST. Trust me.