Ginger Chicken

• 总时间: 1 hour

配料

Chicken thighs: 35 oz, boneless and skinless

Fresh ginger: 1 oz, peeled and finely chopped

Garlic cloves: 4, chopped

Chili powder: 1 tsp

Fresh cilantro leaves: 1 oz, chopped

Fresh lime juice: 1 tbsp

Sunflower oil: 2 tbsp

Onions: 2

Coconut milk: 14 oz

Chicken stock cube: 1

步骤

Cut each chicken thigh into 3 chunks and transfer to a large bowl with the finely chopped fresh ginger chopped garlic cloves chili powder half of the fresh cilantro leaves lime juice and 1 tbsp sunflower oil. Stir to coat the chicken fully then let it marinate in the fridge for at least 30 minutes. minimal_rich_text

Quarter the onions then finely chop. Heat the remaining 1 tbsp sunflower oil in a large skillet over medium heat. Add the finely chopped onions and fry for 7 minutes until softened. minimal_rich_text

Add the chicken mixture and cook over high heat until the chicken starts to brown. Pour in the coconut milk add the stock cover and let simmer for 20 minutes. Once the chicken is tender stir in the remaining fresh cilantro leaves. Serve warm from the pan with a side of rice. minimal_rich_text