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Gail’s Recipe Book

Ezme Salad

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配料

2 red bell peppers

1 onion

3 tomatoes

small bunch of parsley

2 chilies of choice

salt & pepper

1 tbsp pepper paste or tomato paste

1 tsp sumac

1 tsp dried mint

a drizzle of @ndcmuscat olive oil

lemon

blend all the veggies together then strain through a sieve.

season with salt. Dried mint. Sumac. Pepper paste or tomato paste. A lemon. A drizzle of olive oil and mix it thoroughly.

let the mixture sit for at least 30 minutes in the fridge so all the flavors get to know each other.

serve with a drizzle of olive oil on top. Have it with grills or on its own with a loaf of bread and enjoy.

drizzle

步骤

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