Name: Buttery Sautéed Skillet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 ears fresh corn (see Note 1); 2 tbsp unsalted butter; 1 tbsp olive oil; ½ tsp kosher salt (divided); ½ tsp ground pepper; 2 tbsp chopped basil

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Slice the corn from the cobs. You’ll have about 4 heaping cups.

Heat a 12” skillet over medium high heat. Add the butter and heat until it melts then foams. Add the olive oil and heat for 30 seconds.

Add the corn and a pinch of salt, toss to coat in the fat, then saute undisturbed for 4 minutes, or until lightly charred. Toss, then sautee 4 minutes more. Taste the corn for texture – if it's not quite cooked through, saute undisturbed for 2-3 minutes more, or until charred to preference and tender.

Season with the remaining salt, pepper, and fresh basil. Serve right away, and enjoy!

Buttery Sautéed Skillet Corn

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准备好开始烹饪了吗？