Comment “strawberry” to Get the Full Recipe Sent Straight to

配料

Here’s what’s in this easy, healthy ice cream recipe:

Cottage Cheese – Whole milk, high-quality cottage cheese creates the creamiest texture. I recommend avoiding low-fat versions for this recipe.

Maple Syrup – Naturally sweetens the ice cream. Honey or agave would work here too!

Vanilla Extract – Adds a warm, cozy flavor that pairs perfectly with the strawberries.

Strawberries – Fresh and very ripe is best for that bright berry flavor, but thawed frozen strawberries work in a pinch!

TIPS:

Go Full-Fat – Whole milk cottage cheese makes all the difference. Low-fat versions tend to be watery, which can lead to an icy texture.

Blend Until Silky Smooth – Keep blending until there are no lumps left. A high-speed blender helps get that velvety texture.

Use Ripe, Juicy Strawberries – The natural sugars in ripe fruit help improve consistency and flavor. Frozen (and thawed) berries work too, just make sure to drain excess liquid.

Use a Ninja Creami (it’s a game-changer) – The Ninja Creami turns frozen cottage cheese mixtures into legit soft serve perfection. It reprocesses the ice cream into a creamy, dreamy texture with zero extra effort, so I highly recommend using one if you can!

Let it Soften First – If you’re not using a Creami, take the container out of the freezer and let it sit for 10–15 minutes before scooping. It’s also important to break it up with a spoon before using an ice cream scoop to scoop the ice cream! This makes it easier to serve and brings out the best flavor.

Ready to get started? Comment “Strawberry” and I’ll send over the recipe! ✨