Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze

• 份量: 8 servings
• 准备时间: 18 minutes
• 总时间: 30 minutes

配料

1 pound whole wheat pizza dough

3/4 cup part skim ricotta cheese (divided)

1 1/2 tablespoons pesto

4 ounces part skim mozzarella cheese (shredded)

1 boneless skinless chicken breast (cooked and shredded)

2 small peaches (sliced thin)

1 cup arugula

Fresh ground black pepper (torn basil leaves and balsamic glaze for topping the pizza)

步骤

Preheat oven to 475° F. Grease a baking sheet with cooking spray or olive oil. Roll or press the dough out into an approximately 10-12 inch circle/oval and transfer onto the prepared baking sheet.

In a small bowl whisk together 1/2 cup of ricotta and the pesto. Spread the mixture evenly onto the pizza dough leaving about a 1 inch border. Sprinkle the mozzarella cheese over the ricotta.

Top with the shredded chicken, sliced peaches and dollop with the remaining 1/4 cup of ricotta. Bake for 10-15 minutes or until the crust is golden and the cheese is melted.

Remove from the oven and top with fresh ground black pepper, arugula, torn basil leaves and drizzle with balsamic glaze. Serve immediately.

营养

• 每份大小: 1 g
• 卡路里: 301 kcal
• 总脂肪: 5 g
• 饱和脂肪: 2 g
• 不饱和脂肪: 3 g
• 胆固醇: 23 mg
• 钠: 169 mg
• 总碳水化合物: 45 g
• 膳食纤维: 8 g
• 总糖: 3 g
• 蛋白质: 21 g