Buffalo Chicken Tater Tot Casserole

• 总时间: 34 minutes

配料

3 cups shredded chicken ~1.5 lbs

2 cups frozen cauliflower florets chopped and cooked

2 oz cream cheese

1/2 cup plain Greek yogurt

1/2 cup buffalo wing sauce

1 tbsp ranch seasoning powder

1 cup cheddar cheese shredded

20 oz frozen tater tots

1/2 cup Mexican blend cheese shredded

green onions for topping

步骤

Preheat oven to 450 degrees F.

In a large bowl whisk together cream cheese, Greek yogurt, buffalo sauce and ranch powder.

Add cooked cauliflower, shredded chicken and cheddar cheese to the cream cheese and Greek yogurt mixture. Mix to combine.

Spread chicken and cheese mixture evenly in a large 8×8 or 9×9 baking dish. Top with frozen tater tots, covering the filling entirely. Bake for 30 minutes until tater tots are golden brown.

Remove from the oven and sprinkle evenly with shredded Mexican blend cheese. Return casserole to the oven and bake for 3-5 minutes until the cheese is melted.

Serve with a drizzle of ranch dressing or a dollop of Greek yogurt or sour cream!