Name: Easy Cashew Pesto
Prep time: 5 min
Total time: 5 min
Yield: 16 servings
Ingredients: 2 cups packed fresh basil; 1/2 cup grated parmesan cheese; 1/3 cup raw cashews; 2 tablespoons lemon juice (freshly squeezed); 2 cloves garlic; 1/2 teaspoon kosher salt (or to taste); black pepper (to taste); 1/4 cup olive oil; water (optional)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Anna's Favorites

Add the basil, parmesan cheese, cashews, lemon juice, garlic, salt and pepper to the food processor, and blend until a paste starts to form.

While the food processor is running, slowly drizzle in the olive oil until ingredients are well combined. Scrape down the sides as you go, if necessary.

Adjust seasoning and consistency, if desired (see notes below). Store in a sealed container in the refrigerator and eat within a week. See post for freezing instructions.

2 tablespoons lemon juice (freshly squeezed)

Easy Cashew Pesto

配料

步骤

营养

准备好开始烹饪了吗？