Name: Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces; ¼ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 ½ cups beef broth; 4 medium carrots, sliced; 3 medium potatoes, diced; 1 medium onion, chopped; 1 stalk celery, chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon ground paprika; 1 clove garlic, minced; 1 large bay leaf

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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Main Meals

Mix flour, salt, and pepper together in a small bowl; pour over beef and stir until coated.

Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.

Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

2 pounds beef stew meat, cut into 1-inch pieces

Slow Cooker Beef Stew

配料

步骤

营养

准备好开始烹饪了吗？