Dark Chocolate Cake I

• 份量: 12 servings
• 准备时间: 30 minutes
• 总时间: 1 hour 20 minutes

配料

2 cups boiling water

1 cup unsweetened cocoa powder

2 ¾ cups all-purpose flour

2 teaspoons baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup butter, softened

2 ¼ cups white sugar

4 eggs

1 ½ teaspoons vanilla extract

步骤

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.

In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.

Bake in preheated oven for 25 to 30 minutes. Allow to cool.

营养

• 卡路里: 427 kcal
• 总脂肪: 18 g
• 饱和脂肪: 11 g
• 不饱和脂肪: 0 g
• 胆固醇: 103 mg
• 钠: 463 mg
• 总碳水化合物: 64 g
• 膳食纤维: 3 g
• 总糖: 38 g
• 蛋白质: 7 g