Thinly Sliced Ribeye with Hummus and Capers

• 份量: 2 servings
• 准备时间: 10 minutes
• 总时间: 25 minutes

配料

100 g rib eye steak (thinly sliced)

1 tortilla

½ tsp salt

¼ tsp pepper

½ onion

½ garlic

½ chili pepper

15 parsley leaves

1/4 lemon

30 ml olive oil

200 g cooked chickpeas

1 tsp tahini

½ garlic

½ tsp cumin

¼ lemon

30 ml olive oil

salt

pepper

1 tsp sumac

5-6 capers

步骤

To make the marinade, combine the finely chopped onion, garlic, chili, and parsley with lemon juice, olive oil, salt, and pepper. Thinly slice the rib-eye steak into strips and leave to marinate.

In a medium size pan over medium heat, heat ½ tablespoon olive oil. Add the beef stripes and cook until browned, about 5-7 minutes.

For the hummus, place all the ingredients in a blender and process until it has a smooth texture. If the mixture is too thick, gradually add water until you get the desired consistency.

Quickly fry the tortilla over an open flame and drizzle a few drops of olive oil on top.