Name: Spinach and Artichoke Pan Pizza
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Ingredients: 2 cups (260 grams) all-purpose flour; 1 teaspoon instant yeast; 1 teaspoon kosher salt (I use Diamond brand kosher salt; use half of other brands); 1 cup lukewarm water (100° to 115°F); 1 tablespoon (15 grams) olive oil; 2 thick or 3 thin scallions, thinly sliced; 2 garlic cloves, minced; 4 ounces (115 grams) spinach leaves, baby spinach is fine; Red pepper flakes, to taste; Olive oil; 1 14-ounce can quartered artichoke hearts, drained and patted dry; Zest and juice from half a lemon; 6 ounces (170 grams) mozzarella, diced from a block or perlini (as shown here); 1/2 cup (45 grams) grated parmesan; 1/2 cup (55 grams) grated fontina or asiago cheese

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Dinner [On My Radar] 🔎

1 teaspoon kosher salt (I use Diamond brand kosher salt; use half of other brands)

2 thick or 3 thin scallions, thinly sliced

4 ounces (115 grams) spinach leaves, baby spinach is fine

1 14-ounce can quartered artichoke hearts, drained and patted dry

6 ounces (170 grams) mozzarella, diced from a block or perlini (as shown here)

1/2 cup (55 grams) grated fontina or asiago cheese

Spinach and Artichoke Pan Pizza

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准备好开始烹饪了吗？