Name: Grilling Chicken Thighs (with Greek Chicken Marinade)
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 6 servings
Cuisine: Chicken
Ingredients: 3 cloves garlic, minced; 1 lemon, juiced plus lemon wedges for serving; 2 tablespoons extra-virgin olive oil, plus more for serving; 2 teaspoons dried oregano; 1 ¼ teaspoon salt; ½ teaspoon dried thyme; ½ teaspoon ground pepper; 6 boneless skinless chicken thighs (1 ½ to 2 pounds); Freshly chopped flat-leaf parsley, for garnish

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Meg’s Recipes

Whisk garlic, lemon, olive oil, oregano, salt, thyme and pepper in a shallow baking dish.

Add the chicken and turn to coat in the marinade. Marinate for 2 to 8 hours.

Preheat grill to high heat. Drain the chicken and discard the marinade. Pat dry with paper towels.

Grill, turning occasionally until the chicken registers 165 degrees F when tested with an instant-read thermometer, 10 to 13 minutes.

Let the chicken rest for 5 minutes, loosely tented with foil. Serve with parsley and lemon wedges and drizzle with additional olive oil if desired.

1 lemon, juiced plus lemon wedges for serving

2 tablespoons extra-virgin olive oil, plus more for serving

6 boneless skinless chicken thighs (1 ½ to 2 pounds)

Freshly chopped flat-leaf parsley, for garnish

Grilling Chicken Thighs (with Greek Chicken Marinade)

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