Fatty To-Makes
Tex Mex Hashbrown
4 servings
份量15 minutes
准备时间30 minutes
总时间配料
8 frozen hashbrown patties
1 pound Mexican-style chorizo (see note)
4 to 8 large eggs
1 avocado (diced)
1 medium tomato (diced)
1/2 cup shredded pepper jack, Monterey jack or cheddar cheese, or crumbled queso fresco
1/4 cup salsa or pico de gallo
2 Tablespoons minced cilantro
步骤
Cook the 8 frozen hashbrown patties according to the directions on the package (I like to cook mine in the air fryer). Make sure they are nice and crispy.
Cook the 1 pound Mexican-style chorizo (or whichever meat you choose to use) in a medium skillet over medium-high heat. Drain extra fat if needed.
Cook the 4 to 8 large eggs according to your preference. I like mine sunny-side-up for this recipe, but scrambled, poached, or over-easy works just fine too.
Put 2 hashbrowns on each plate. Divide the chorizo (or other meat) evenly among the plates, and spread it over the top of the hashbrowns. Top each with one or two eggs.
Divide the 1 avocado (diced), 1 medium tomato (diced), 1/2 cup shredded pepper jack, Monterey jack or cheddar cheese, or crumbled queso fresco, 1/4 cup salsa or pico de gallo, and 2 Tablespoons minced cilantro among each of the plates. Serve immediately.
营养
每份大小
-
卡路里
779 kcal
总脂肪
55 g
饱和脂肪
16 g
不饱和脂肪
10 g
反式脂肪
0.02 g
胆固醇
269 mg
钠
1497 mg
总碳水化合物
41 g
膳食纤维
6 g
总糖
2 g
蛋白质
29 g
4 servings
份量15 minutes
准备时间30 minutes
总时间