Entrée
Honey Baked Turkey Recipe
6 servings
份量20 minutes
准备时间10 hours 5 minutes
总时间配料
3 pounds boneless turkey breast
1½ teaspoons kosher salt
½ teaspoon poultry seasoning (store-bought or homemade)
½ teaspoon ground paprika
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon ground black pepper
2 tablespoons unsalted butter (¼ stick)
⅓ cup honey
2 tablespoons unsalted butter (¼ stick)
2 tablespoons white wine
1 tablespoon Dijon mustard
½ teaspoon kosher salt
¼ teaspoon ground black pepper
步骤
The Day Before...
Pat the turkey dry with paper towels.
Rub
In a small dish, combine the salt, poultry seasoning, paprika, onion powder, garlic powder, and pepper. Rub the seasoning mixture all over the turkey breast.
Wrap the turkey breast in plastic wrap and refrigerate overnight (at least 8 hours).
The Day Of...
Preheat oven to 325°F.
Place the turkey breast in a baking dish.
Melt the butter and rub it over the turkey.
Roast
Place the turkey in the oven and roast for 30 minutes.
Combine
While the turkey is roasting, make the glaze. In a saucepan, combine the honey, butter, white wine, Dijon mustard, salt, and pepper.
Simmer
Turn heat to medium-high until it starts to bubble. Then, reduce to a simmer and cook for 2-3 minutes.
Spread
When 30 minutes has passed, remove the turkey from the oven and spread ⅓ of the glaze over the turkey. If the skin is becoming too brown, loosely cover it with aluminum foil.
Glaze
Roast for another 30 minutes. Remove the turkey from the oven and spread with ⅓ of the glaze.
Roast
Continue roasting for the remaining 15 minutes.
Check the temperature at the meatiest part to ensure it has reached 165°F.
Spread the remaining glaze over the turkey.
Rest
Loosely cover the turkey with foil and let it rest for 15 minutes before carving.
营养
每份大小
0.5 pounds
卡路里
362 kcal
总脂肪
11 g
饱和脂肪
5 g
不饱和脂肪
4 g
反式脂肪
0.3 g
胆固醇
143 mg
钠
1272 mg
总碳水化合物
16 g
膳食纤维
0.3 g
总糖
16 g
蛋白质
49 g
6 servings
份量20 minutes
准备时间10 hours 5 minutes
总时间