Name: Hamburger Potato Casserole
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6 servings
Ingredients: 1 pound lean ground beef; 1 (10.5 ounce) can condensed cream of mushroom soup; ¾ cup milk; ½ cup chopped onion; salt and ground black pepper to taste; 3 cups peeled and thinly sliced potatoes; 1 cup shredded Cheddar cheese

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Ground Beef

Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.

Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.

1 (10.5 ounce) can condensed cream of mushroom soup

Hamburger Potato Casserole

配料

步骤

营养

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