Name: Ground Chicken Kabob
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds ground chicken breast; 2 tablespoons ground turmeric; 1 1/2 tablespoons salt; 1/2 teaspoon ground saffron mixed in 2 tablespoons hot water; 6 small sweet peppers (red, yellow, orange); 3 cloves garlic, minced; 2 medium onions, finely grated; 1 jalapeno pepper, minced; 1 bunch fresh parsley, finely chopped (1 cup); 1/4 bunch fresh mint, finely chopped (2 tablespoons)

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Dinner

Add chicken, turmeric, salt, saffron mixture, peppers, garlic, onions, jalapeno, parsley and mint to a mixing bowl and mix well by hand. Add to a food processor and blend until the mixture gains a paste-like consistency, about 2 minutes.

Wet hands with water so chicken mixture does not stick to your hands. Take a 5-ounce scoop of the chicken mixture and roll it into a cylindrical or oblong shape by pressing it together. Thread a skewer through the mixture. Repeat with the remaining mixture.

Preheat a grill or broiler. Grill kebabs for about 3 minutes on each side or broil for 4 minutes on each side.

1/2 teaspoon ground saffron mixed in 2 tablespoons hot water

6 small sweet peppers (red, yellow, orange)

1 bunch fresh parsley, finely chopped (1 cup)

1/4 bunch fresh mint, finely chopped (2 tablespoons)

Ground Chicken Kabob

配料

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准备好开始烹饪了吗？