Name: Turkey Bean Joes
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 Pound Ground turkey; 1 Cup Onions chopped; 1/2 Cup Catsup; 1 Tablespoon Prepared mustard; 1 Teaspoon horseradish; 1 15-oz can vegetarian beans; 1 15-oz can kidney beans rinsed and drained; 6 6" sandwich buns split and toasted; 6 Strips TURKEY BACON cooked and crumbled

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Black Family Recipes

1. In medium non-stick skillet, over medium-high heat, saute turkey and onion 5 to 7 minutes, or until turkey is no longer pink. Drain and return mixture to skillet.

2. Stir in catsup, mustard, horseradish and both types of beans; bring to boil. Reduce heat to low, cover and simmer 10 to 15 minutes, until mixture is heated throughout.

3. Serve over toasted buns, garnished with crumbled bacon.

1 15-oz can kidney beans rinsed and drained

6 Strips TURKEY BACON cooked and crumbled

Turkey Bean Joes

配料

步骤

营养

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