Chai-Spiced Cheesecake Muffins Recipe by Tasty

• 份量: 16 muffins
• 准备时间: 20 minutes
• 总时间: 38 minutes

配料

1 ¾ cups all-purpose flour

2 teaspoons cinnamon

½ teaspoon ground ginger

½ teaspoon ground cardamom

½ teaspoon nutmeg

1 teaspoon baking soda

½ teaspoon salt

2 cups applesauce

1 ¼ cups brown sugar

2 large eggs

1 teaspoon vanilla extract

½ cup vegetable oil

8 oz cream cheese, room temperature

¼ cup granulated sugar

1 teaspoon vanilla extract

nonstick cooking spray, for greasing

步骤

Preheat oven to 375˚F (190˚C).

Make the muffin batter: In a large bowl, whisk together the flour, cinnamon, ginger, cardamom, nutmeg, baking soda, and salt with a fork.

In a separate large bowl, combine the applesauce, brown sugar, eggs, vanilla, and vegetable oil. Mix with a fork, then gradually incorporate the dry ingredients until the batter is thick and smooth.

Make the cheesecake filling: In a medium bowl, use a fork to mix together the cream cheese, sugar, and vanilla until fluffy and smooth.

Grease a 2 12-cup muffin tin with nonstick spray.

Scoop about ¼ cup (30 g) of muffin batter into each cup. Add a teaspoon of cheesecake filling to the center of each cup. Use a toothpick to swirl the cheesecake into the batter.

Bake for 18 minutes, or until the muffins are springy and lightly browned around the edges.

Let cool for 5 minutes before serving.

Enjoy!

营养

• 卡路里: 204
• 总脂肪: 12 g
• 总碳水化合物: 21 g
• 膳食纤维: 0 g
• 总糖: 13 g
• 蛋白质: 2 g