Name: Bammy (Cassava Flatbread)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 3 servings
Cuisine: To Try
Ingredients: 700g cassava (peeled and grated) - can sub for Taro/Yam; 1/4 teaspoon salt; 1/2 cup coconut milk (for soaking); oil (for frying)

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Creedy Recipes

Using a box grater, rub the pieces of cassava up and down along the smallest holes of your grater.

Place grated cassava into a cheesecloth or nut milk bag and squeeze out the white liquid, discard.

Place cassava in a bowl, add salt and mix well.

Lightly grease a frying pan, heat pan over medium heat, add one cup of dry cassava to the pan and press to form a disk, about 1/2 inch thick. Cook on each side for about 10 minutes.

Soak bammy in coconut milk for 10 minutes.

Add oil to a skillet over medium-high, fry bammy until golden brown on each side., about 3 minutes.

700g cassava (peeled and grated) - can sub for Taro/Yam

Bammy (Cassava Flatbread)

配料

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