Gail’s Recipe Book
No-Flour Lemon Cottage Cheese Snack Cake
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Ingredients (makes about 8 servings):
2 cups cottage cheese
1/2 cup honey
3 large eggs
1/4 cup lemon juice zest of 1 lemon
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 cup cornstarch
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