Name: Broccoli Chicken Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 (5 ounce) skinless, boneless chicken breast halves; 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s); 1 tablespoon mayonnaise; 1 pound broccoli florets, cooked; 1 cup shredded Cheddar cheese; 1 cup dry stuffing mix

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Trial Recipes

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.

Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle.

Mix together condensed soup and mayonnaise in a bowl.

Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese.

Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.

4 (5 ounce) skinless, boneless chicken breast halves

1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s)

Broccoli Chicken Casserole

配料

步骤

营养

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