Sauces
End Of Harvest Roasted Green Tomato Sauce
4 servings
份量15 minutes
准备时间1 hour 30 minutes
总时间配料
Fresh Baby Basil Leaves
Grated Pecorino Romano Cheese
1/4 Cup Lightly Toasted Pine Nuts
4 Pounds Fresh Green Tomatoes, Coarsely Chopped (See Notes Above)
1 Small Onion, Peeled & Chopped
3 Garlic Cloves, Peeled & Minced
1/4 Cup Extra Virgin Olive Oil
Salt & Pepper To Taste
Red Chili Flakes To Taste
10 Fresh Basil Leaves, Finely Chopped
3/4 Pound Pasta of Choice
步骤
Preheat oven to 400 degrees F.
In heavy Dutch oven or oven-proof casserole dish, place the tomatoes, onion, garlic, basil, and olive oil and stir.
Season with salt, pepper and red pepper flakes.
Place in oven and roast for 1 hour uncovered, stirring once.
Check the sauce, stir well, and cook until it has thickened, about another 30 to 45 minutes.
Cook the pasta in a large pot of lightly salted water until it is “al dente”.
Drain the pasta, and add a large scoop of the sauce.
Mix well over high heat for a minute or two.
Serve in individual bowls with an additional scoop of sauce on top.
Sprinkle the pine nuts and basil leaves, and offer the grated cheese at the table.
营养
每份大小
1 cup
卡路里
454
总脂肪
23 g
饱和脂肪
4 g
不饱和脂肪
17 g
反式脂肪
0 g
胆固醇
7 mg
钠
237 mg
总碳水化合物
53 g
膳食纤维
7 g
总糖
20 g
蛋白质
14 g
4 servings
份量15 minutes
准备时间1 hour 30 minutes
总时间