Dry Paneer Manchurian Recipe

• 份量: 2 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

200 gms Paneer

½ cup All-purpose Flour

¼ cup Cornflour

Salt to Taste

1 tsp Red Chili Powder

Sunflower Oil for shallow frying

2 tbsp Olive Oil for gravy base cooking

1 tbsp Ginger (Finely chopped)

1 tbsp Garlic (Finely chopped)

¼ cup Spring Onion

¼ cup Capsicum

2 tbsp Soya Sauce

2 tbsp Ketchup

1 tsp Apple Cider Vinegar

½ tsp Pepper powder

步骤

Whisk a smooth batter using flour, cornflour, salt, freshly cracked peppercorns and red chilli powder. Drop the paneer cubes in the batter and let it coat the cubes uniformly

Heat oil in a wide pan and fry the panner till they turn golden on each side

Once done, take them out and keep them aside

Drain the oil in a glass container and let it cool. Pour some olive oil into the same pan and let it heat up

Add the grated ginger and finely chopped garlic in the oil and let it sizzle for a couple of minutes

Then add chopped spring onion and finely chopped capsicum in it. Give it a stir fry on medium-high heat till they soften up a bit

Now, add the sauces like soy sauce, ketchup and vinegar. You can use normal white vinegar or brown vinegar as well

Give everything a stir. Whisk a teaspoon of cornflour in a bowl with some water and pour it into the prepared gravy. It will start thickening

Add the fried paneer pieces and toss everything together. Let the gravy source coat the paneer cubes nicely

Turn off the heat and serve. Garnish with some chopped spring onion on top