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Umami

Poppy Seed Chicken Casserole

6 servings

份量

20 minutes

准备时间

1 hour 10 minutes

总时间

配料

4 skinless, boneless chicken breast halves

1 sleeve buttery round crackers (such as Ritz®), crushed

½ cup butter, melted

1 teaspoon poppy seeds, or more if desired

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

2 cups shredded Cheddar cheese

步骤

Place chicken breasts into a large pot; cover with water and bring to a boil over high heat. Reduce heat to medium, cover, and simmer until chicken is no longer pink in the center, about 20 minutes. Drain; shred chicken with two forks.

Preheat the oven to 350 degrees F (175 degrees C). Mix crackers, melted butter, and poppy seeds together in a large bowl until combined; set aside.

Stir condensed soup and sour cream together in a medium bowl; pour 1/2 of the mixture into a 9-nch square baking dish. Add shredded chicken in an even layer; top with remaining soup mixture. Sprinkle with Cheddar cheese, then top with cracker mixture.

Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

营养

每份大小

-

卡路里

593 kcal

总脂肪

46 g

饱和脂肪

25 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

142 mg

900 mg

总碳水化合物

17 g

膳食纤维

0 g

总糖

2 g

蛋白质

28 g

6 servings

份量

20 minutes

准备时间

1 hour 10 minutes

总时间
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