Easy Mongolian Chicken

• 总时间: 4 minutes

配料

Easy Mongolian chicken

1 lb or 6 boneless skinless chicken thighs

¼ cup corn starch for coating chicken (or sub with potato starch or tapioca starch)

⅓ cup vegetable oil or any neutral oil

2 teaspoon garlic minced

1 red chili pepper sliced (optional)

5 slices ginger

4 tablespoon hoisin sauce

2 tablespoon regular soy sauce

2 tablespoon brown sugar

2 teaspoon sesame oil

Cornstarch Slurry:

1 tablespoon corn starch sub with potato starch or tapioca starch

½ cup water

Garnish (optional):

1 stalk green onion finely chopped

1 red chili pepper sliced

步骤

���Mix water and cornstarch to make a slurry set aside.

���add cornstarch to chicken, thighs, pieces and mix well.

���Add oil to a pan and shallow pan fried chicken until crispy 4-5 minutes, set aside.

���In the same pan in remaining oil and garlic, ginger red chili, sesame oil, soy sauce, hoisin sauce, brown sugar, cornstarch, slurry mix well .

���when sauce is nice and thick adding chicken and mix until chicken is well coated.

���Garnish with green onion and red chili.

���Serve over rice.

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