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Gail’s Recipe Book

Simple Sweet and Spicy Salmon

4 servings

份量

-

总时间

配料

4 salmon fillets

2 tbsp olive oil

Salt & pepper

1 tbsp sesame seeds

1/4 cup soy sauce

3 tbsp honey

1 lime

1 garlic clove

1/2 tsp chili flakes

Salt & pepper

1 tbsp honey

Salt & pepper

1 handful green onions

2 limes

1 bunch parsley

1/4 tsp chili flakes

步骤

Preheat oven to 400°F.

Line a large baking dish with parchment paper.

Pat dry salmon and season with olive oil, salt, and pepper. Set aside.

Add all marinade ingredients into a measuring cup or small bowl.

Mix together until combined.

Season as necessary.

Pour marinade over the salmon.

Add lime zest and sesame seeds on top of the salmon.

Let sit for 5-10 minutes in the fridge, covered.

Add salmon to the oven and bake for 12-14 minutes.

Broil for 2 minutes.

Remove salmon from oven and spoon over the drippings on top of the salmon.

Plate salmon and top with green onions, parsley, honey, red chili flakes, salt, and pepper.

Add the drippings to a bowl (strain when doing so) and add additional chili flakes, green onions, and parsley to the sauce.

Serve and enjoy!

4 servings

份量

-

总时间
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