Steak with Shallot and White Wine Pan Sauce

• 份量: 4 servings
• 总时间: 30 minutes

配料

2 1-pound beef strip steaks OR ribeye steaks

Kosher salt and ground black pepper

2 tablespoons neutral oil

4 tablespoons (½ stick) salted butter, cut into 1-tablespoon pieces, divided

2 medium shallots, minced

½ cup dry white wine

1 tablespoon lemon juice

1 cup lightly packed fresh flat-leaf parsley, finely chopped

步骤

Season the steaks with salt and pepper. In a 12-inch skillet, heat the oil until barely smoking. Add the steaks and brown on both sides until the centers reach 120°F. Transfer to a platter and set aside. To the pan, add 2 tablespoons butter and the shallots. Cook, stirring, until the shallots have softened. Add the wine, lemon juice and parsley. Cook, stirring, until the liquid has until reduced to a couple tablespoons. Off heat, whisk in the remaining 2 tablespoons butter and 2 tablespoons water, then season with salt and pepper. Slice the steaks, return to the platter and pour on the sauce.