Name: Yukon Gold Mashed Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes (peeled and cut into 1-inch cubes (about 6 medium potatoes); 4 tablespoons butter (1/4 cup); 1 tablespoon minced garlic (about 3 large cloves); 1/2 teaspoon fine sea salt; 1/2 cup heavy cream; minced chives (for garnish, optional)

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Place raw Yukon Gold potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.

When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute (or longer for a mellower garlic flavor). Add salt and heavy cream; stir until just heated through. Remove from heat.

Press hot potatoes through a ricer or food mill into a large bowl (recipe note #4). Pour butter mixture over and stir until well combined. Garnish with chives if desired and serve.

2 pounds Yukon Gold potatoes (peeled and cut into 1-inch cubes (about 6 medium potatoes)

1 tablespoon minced garlic (about 3 large cloves)

Yukon Gold Mashed Potatoes

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准备好开始烹饪了吗？