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Umami

30-minute chicken parmigiana bake

4 servings

份量

10 minutes

准备时间

40 minutes

总时间

配料

27.30 gm olive oil

700g chicken schnitzel

1 medium brown onion, chopped

2 garlic cloves, crushed

340g jar fire-roasted pepper strips, drained

230g tub diced antipasto chargrilled eggplant, drained (see note)

1 jar arrabiatta tomato pasta sauce

1/3 cup Spicy Red sauce

62 ½ g fresh basil leaves, torn

100g Mozzarella Cheese Block (500g), thinly sliced

Basil leaves, to serve

步骤

Step 1

Preheat oven to 220°C/200°C fan-forced. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in 2 batches, for 2 to 3 minutes each side or until browned and cooked through. Transfer to a plate.

Step 2

Heat remaining oil in pan. Add onion and garlic. Cook, stirring occasionally, for 2 minutes or until onion has softened. Add peppers and eggplant. Cook, stirring, for 1 minute. Add pasta sauce and Spicy Red sauce. Bring to the boil. Stir in basil. Season with salt and pepper.

Step 3

Place half the chicken in a 10 cup-capacity ovenproof dish. Pour over half the sauce mixture. Top with remaining chicken and sauce mixture. Top with cheese. Sprinkle with breadcrumbs.

Step 4

Bake for 10 to 15 minutes or until top is golden. Serve topped with basil.

营养

每份大小

-

卡路里

463.18

总脂肪

17 g

饱和脂肪

6 g

不饱和脂肪

-

反式脂肪

-

胆固醇

120 mg

748.93 mg

总碳水化合物

24 g

膳食纤维

-

总糖

19 g

蛋白质

50 g

评分

平均: 5.0

4 servings

份量

10 minutes

准备时间

40 minutes

总时间
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