Fresh Green Bean Casserole From Scratch

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

2 lbs fresh green beans (trimmed and cut in half or thirds)

4 cups Homemade cream of mushroom soup

1 teaspoon salt

1/2 teaspoon fresh ground pepper

3-4 leaves fresh sage (minced)

12-14 oz French's Fried Onions

步骤

Pre-heat oven to 400°, set rack to middle of oven, and put a large pot of salted water to boil.

If using pre-made soup that's been stored in the fridge. Add soup to a medium saucepan to warm.

Once water comes to a boil, add beans. Boil beans for 5 minutes and then drain.

Add beans to a pan and sprinkle salt, pepper, and minced sage on top.

Mix warmed soup in with the green beans so that it is all well incorporated.

Sprinkle in some of the French's Fried Onions and give another mix. Or just top green beans and mushrooms with all of the fried onions.

Bake in oven for 10-15 minutes or until onions begin to brown.

营养

• 卡路里: 372 kcal
• 总脂肪: 23 g
• 饱和脂肪: 9 g
• 不饱和脂肪: 2 g
• 胆固醇: 5 mg
• 钠: 1069 mg
• 总碳水化合物: 36 g
• 膳食纤维: 4 g
• 总糖: 6 g
• 蛋白质: 4 g