Name: Cauliflower Stuffing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4 tbsp. butter; 1 onion, chopped; 2 large carrots, peeled and chopped; 2 celery stalks, chopped or thinly sliced; 1 small head cauliflower, chopped; 1 c. (8-oz.) package baby bella mushrooms, chopped; Kosher salt; Freshly ground black pepper; 1/4 c. freshly chopped parsley; 1 tbsp. freshly chopped rosemary; 1 tbsp. freshly chopped sage (or 1 tsp. ground sage); 1/2 c. low-sodium vegetable or chicken broth

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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To try

In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.

Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.

Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes.

2 celery stalks, chopped or thinly sliced

1 c. (8-oz.) package baby bella mushrooms, chopped

1 tbsp. freshly chopped sage (or 1 tsp. ground sage)

1/2 c. low-sodium vegetable or chicken broth

Cauliflower Stuffing

配料

步骤

营养

准备好开始烹饪了吗？