Sardine Pate

• 总时间: 10 minutes

配料

SARDINE PATE

2 cans sardines in EVOO, drained

1 hard boiled egg

2-2.5 tbsp soft butter

1 tsp capers

1/2 red onion

1 tsp mustard

Fresh dill

Fresh parsley

Fresh lemon juice

Salt and pepper

步骤

Add everything to the food processor. Pulse until smooth and creamy. Spread on toasted sourdough. Ten minutes. Done.

18g protein per can. Omega-3s, vitamin D, B12. If you think you hate sardines, I promise you this recipe will change your mind.

This little tin changed my entire page. This is food as medicine.