Name: Greek Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 2 and a half pounds baking potatoes, peeled and cut into eighths; 1 and half cups chicken broth; 1/2 cup olive oil; 1/4 cup lemon juice; 3 cloves garlic, minced; 1 tbsp. dried oregano (fresh 2-3tbsp.); 1 tsp. salt; Fresh ground pepper to taste; Sprinkle of paprika (optional)

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Cookbook

Peel potatoes and cut into thick wedges. Rinse well, drain.

In a 13×9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano salt and pepper.

p id=”instruction-step-3″>3. Add potatoes and stir to coat potatoes. <

id=”instruction-step-4″>4. Bake, uncovered for 1 and 1/2 hours at 350F. Test with fork, and cook an additional 15 minutes if needed. For best results, allow the dish to sit for 10 minutes before serving.

2 and a half pounds baking potatoes, peeled and cut into eighths

Greek Potatoes

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准备好开始烹饪了吗？