Name: One Pan Swedish Meatballs and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb beef meatballs (store bought frozen or homemade); 3 cups low sodium beef broth; ¾ cup half and half or heavy cream; 1 tablespoon Worcestershire sauce; 2 cloves garlic (minced); 1 teaspoon dried parsley; 1 teaspoon salt; ¼ teaspoon dried thyme; ¼ teaspoon fresh cracked black pepper; 3 cups extra broad egg noodles (about 140 grams); 1-2 tablespoons corn starch (optional)

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In a large deep skillet, combine meatballs, broth, cream, Worcestershire sauce, garlic, parsley, salt, thyme and pepper.

Add the egg noodles and stir to combine. Cover, reduce heat to medium-low, and simmer just until al dente (about 10 minutes), stirring occasionally.

To thicken sauce (if desired), stir together equal parts corn starch and water and stir into the skillet while cooking, stirring vigorously.

Taste and adjust seasonings as desired. Serve.

1 lb beef meatballs (store bought frozen or homemade)

3 cups extra broad egg noodles (about 140 grams)

One Pan Swedish Meatballs and Noodles

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