Burst Tomato Pasta

• 份量: 4 servings
• 准备时间: 10 min
• 总时间: 20 min

配料

• 280g spaghetti

• 1 veggie broth cube

• 2 small onions

• olive oil

• 800g cherry tomatoes

• 2 garlic cloves, (minced)

• 1 teaspoon kosher salt

• 1/2 teaspoon black pepper

• 60g shaved Parmesan

• 1 tablespoon basil

• Pine nuts

步骤

1. Heat olive oil in a large pan over medium heat

2. Add chopped onions and cook until soft and translucent

3. Add dry spaghetti and pour in enough vegetable broth to just cover the pasta

4. Simmer and stir occasionally until spaghetti is just before al dente (6 minutes)

5. Add cherry tomatoes and sliced garlic to the pan

6. Season with salt, black pepper and basil

7. Cook until tomatoes burst and release their juices, stirring gently

8. Meanwhile, toast pine nuts in a dry pan over medium heat until golden and fragrant

9. Once pasta is cooked and most of the liquid is absorbed, remove from heat

10. Stir in Parmesan

11. Top with toasted pine nuts and serve immediately

营养

• 卡路里: 490 kcal
• 总脂肪: 15.6 g
• 饱和脂肪: 4.5 g
• 胆固醇: 13 mg
• 钠: 9822 mg
• 总碳水化合物: 76.8 g
• 膳食纤维: 8.6 g
• 总糖: 8.5 g
• 蛋白质: 20.8 g