Pepper Jack Mac

• 份量: 6 servings
• 准备时间: 15 minutes
• 总时间: 35 minutes

配料

1/2 pound large shape pasta, I used Torchio

2 Tbsp unsalted butter

2 Tbsp flour

2 cups whole milk

1 pound Pepper Jack cheese, shredded

1-2 jalapenos, thinly sliced, seeds and all

salt and fresh cracked black pepper to taste

步骤

Set oven to 350F

Set aside 1/2 cup or so of the shredded cheese for topping.

Cook the pasta in plenty of salted water just until al dente. I usually cook pasta a good 2 or 3 minutes less than the package says. Drain and set aside.

Melt the butter in a large pan and add the flour. Cook over medium heat, stirring constantly, for a minute or so. Add the milk and stir or whisk until well combined. Cook, stirring constantly, until the mixture thickens. Remove from the heat and add the cheese, a little at a time, while stirring, until all the cheese has been incorporated and the sauce is smooth. Season with salt and pepper to taste.

Stir the cooked pasta into the sauce, along with the sliced jalapeños and mix well. Top with the reserved cheese.

Bake for about 20 minutes until browned and bubbling throughout. You can run it under the broiler for a minute or two at the end to brown it further. Serve right away with a green salad.

营养

• 卡路里: 514 kcal
• 总脂肪: 30 g
• 饱和脂肪: 18 g
• 不饱和脂肪: 9 g
• 反式脂肪: 0.2 g
• 胆固醇: 87 mg
• 钠: 487 mg
• 总碳水化合物: 35 g
• 膳食纤维: 1 g
• 总糖: 5 g
• 蛋白质: 26 g