Name: Chef John's Hot Buttered Rum
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 8 tablespoons unsalted butter, at room temperature; ½ cup firmly packed dark brown sugar; ¼ teaspoon pure vanilla extract; ½ teaspoon ground cinnamon; ⅛ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cardamom; 1 pinch ground cloves; 1 pinch salt; 6 tablespoons heavy cream; 1 ⅛ cups dark rum; 4 ½ cups boiling water, or as needed; ⅛ teaspoon ground nutmeg, or to taste

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Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.

To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.

8 tablespoons unsalted butter, at room temperature

Chef John's Hot Buttered Rum

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