Name: Key Lime Pie Dip
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: One EDWARDS® Key Lime Pie; One small box of instant lemon pudding mix; One cup of cold milk; 8 oz.of thawed whipped topping; Your choice of dippers: graham crackers (shortbread cookies or pretzels); Lime (optional for zest and garnish)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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常见问题

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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Christmas 🎅🏻

Remove pie from freezer and allow to thaw about 10 minutes.

While the pie is thawing, mix up the base for the dip.

Allow pudding mixture to set for a minute or so.

Fold in thawed whipped topping – mix just until pudding mixture and whipped topping are combined.

Cut two slices (1/4) of the pie into bite sized pieces.

Gently fold the pieces of pie into the dip.

If using the lime, grate fresh lime zest over the top of the tip and garnish with a lime wedge.

Serve with graham crackers, shortbread cookies or pretzels.

One small box of instant lemon pudding mix

Your choice of dippers: graham crackers (shortbread cookies or pretzels)

Key Lime Pie Dip

配料

步骤

营养

准备好开始烹饪了吗？